We Are Open Twice a Week!
Join us at Fat Dragon Eatery, Port Coquitlam
Sunday: 9am - 3pm
Monday: 8am - 3pm
Our new delivery system is now ready!
A huge thank you to everyone who supported our free delivery test run. Your feedback and encouragement have been invaluable in helping us build a better experience.
We are excited to announce that our new delivery system is officially ready!
For more details, please check out the link below
Make Your Mondays Sweet with Our Exclusive Cream Puffs!
Thoughtful gifting, made sweet and affordable.
Surprise your loved ones or team at the office with our special Monday-only boxes, packed to the brim with rich, 100% egg yolk custard cream.
October Limited Flavor!
Indulge in our decadent chocolate cream puffs featuring a crisp, cookie-like crust on the outside. Inside, they are generously packed with a velvety custard made with rich egg yolks and fine Belgian chocolate.
Ingredients: Flour, Eggs, Sugar, New Zealand Butter, Belgian Chocolate (Milk & Dark Chocolate), Cream, Salt, Food Coloring
Discover our pastries
A perfect fusion of France and Japan! Our rich brioche dough topped with a sweet, crispy cookie crust. Crunchy on the outside, incredibly soft and fluffy on the inside.
Ingredients: Flour, NZ butter, Eggs, Milk, Sugar, Yeast, Salt
(Cookie crust contains natural flavor powder according to each flavor, such as matcha, strawberry, coffee.)
Our signature 600g loaf, incredibly rich and fluffy, packed with premium New Zealand butter (an amazing 50% to flour ratio)! Perfect for morning toasts or making the ultimate French toast.
Tip: Slice it up and freeze it to enjoy fresh anytime!
Ingredients: Flour, NZ butter, Eggs, Milk, Sugar, Yeast, Salt
Meet Our Baker: David
Based right here in Port Coquitlam, David brings his deep passion for traditional French baking to our local community.
At Boule Carre Bakery, we don't just bake—we focus on two signature creations crafted with uncompromising quality:
Our Brioche
We are a specialty brioche bakery where all of our breads are made from our signature brioche dough.
To create a genuinely rich, authentic flavor, we use premium New Zealand butter at an exceptional ratio of 50% to flour.
Our Cheesecake
A decadently creamy, melt-in-your-mouth cheesecake made with a rich mascarpone base—completely free of flour.
We love experimenting with flavor, offering a rotating variety of delicious flavors for you to enjoy.
As a husband-and-wife team, David and Tamae are dedicated to bringing these unique, high-quality creations to our neighbors in the Tri-Cities.
We look forward to welcoming you at our pop-up!
Catch Us At These Events
Coquitlam Farmers Market
New West Farmers Market
Haney Farmers Market
Clayton Farmers Market
Port Moody Farmers Market
UBC Farmers Market
JAPAN Market FALL
